Our current production of gastronomic preparations includes 4 specialties in packs of 500 grams or 3 kg: “seafood salad” (Mediterranean octopus, Sardinian mussels, tropical mezzancolle, surimi, peppers and squid), tuna salad with onions, Mediterranean octopus salad, burrida. Finally, a product with variable weight: steamed Mediterranean octopus.